Petrossian supports gastronomy professionals with a selection of exceptional bottarga, carefully selected for its quality, finesse and distinctive briny notes.

Premium Bottarga Wholesaler and Supplier

Petrossian offers restaurants, hotels, caterers, fine food stores and foodservice professionals a selection of bottarga designed to meet the requirements of the professional sector.

Each product is carefully selected for its quality, texture and intense marine flavours. Our range is designed for professionals looking for a premium bottarga supplier for menus, buffets, receptions and events.

Exceptional Bottarga

Also known as cured mullet roe, bottarga is a Mediterranean speciality made from salted and dried mullet roe. Its firm texture and intense marine flavours make it a highly prized ingredient in fine gastronomy.

Petrossian bottarga can be enjoyed simply in thin slices or used to add a refined, briny note to a wide range of culinary creations, including pasta, risottos, starters and gourmet dishes.

With its longstanding expertise in premium seafood and fine gastronomy, Petrossian supports professionals in selecting products suited to their specific needs.

A Bottarga Supplier for Foodservice Professionals

Whether you are a restaurant, chef, caterer, hotel or fine food retailer, Petrossian can assist you in selecting bottarga and formats suited to your professional requirements.

Our aim is to offer professionals products that combine quality, finesse and gastronomic expertise.

Looking for a Premium Bottarga Wholesaler?

Discover Petrossian’s professional range and benefit from the expertise of a Maison renowned for its know-how in premium seafood and fine gastronomy.