Smoked salmon
Salmon that has been rigorously selected. A large selection of smoked and marinated salmon, wild salmon, and farmed salmon from the best farms.
Farmed Smoked Salmon
Excellent quality farmed smoked salmon can only come from the best salmon farms in the world. Petrossian uses ancestral smoking methods to obtain exceptional quality smoked salmon.
Wild Smoked Salmon
Notre saumon fumé sauvage provient exclusivement de la mer Baltique. Surnommé ''Blond de la mer Baltique'', ce saumon à la couleur caractéristique est fileté à la main et fumé au bois de hêtre.
Aged Smoked Salmon
Marinated Smoked Salmon
Salmon Roe
Salmon roe is perfect for an aperitif. Its briny freshness and beautiful colour will elevate any plate of pasta or salad. One of our House best sellers.
Salmon Creations
Grated, marinated or dried smoked salmon... these innovative salmon creations were designed to help elevate your cooking and will adapt to any recipe you can conjure up.
Pairing Salmon
Aged smoked salmon is prepared with the highest quality fish and our artisanal smoking methods, using mostly beechwood. Ageing results in a refined smoked salmon that has a truly unique flavour.
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Sold outJajik® Salmon
A Petrossian innovation: a grated highly smoked salmon
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Add to wishlist 0Regular price CHF 40.00Sale price CHF 40.00Unit price / per
Recipes
Potatoes, Creamy Emulsion and Persicus Caviar
Create an exceptional appetizer with delicious potato bites topped with Persicus caviar, served on a creamy emulsion.
45 min
Easy
4 pers.
Roasted Baby Potatoes with Crème Fraîche and Daurenki® Caviar
Dazzle your guests with a festive appetizer recipe: roasted baby potatoes topped with rich raw thick crème fraîche and delicately enhanced with Daurenki® caviar, renowned for its large golden pearls.
35 min.
Easy
4 pers.
Potatoes with Baeri Baïka® Caviar
Discover our delicious recipe for potatoes with Alverta caviar, including all ingredients and tips to make it easily.
1h15
Facile
4 pers.
Refined aged salmon | Petrossian.fr
Discover our aged smoked salmon. The longer ageing makes for a less fatty, original texture, and a unique, robust flavour.