Inspired by pasterma, this confit salmon reveals an unprecedented aromatic intensity. Carefully matured over time, it is hand-rubbed with a blend of spices: paprika, sweet chili, cumin, black pepper, coriander, enhanced with garlic, then wrapped in a veil of fenugreek. The silky texture of the salmon merges with the complexity of oriental aromas to create a distinguished tasting experience, both intense, spicy, and elegant. Enjoy in thin slices, alone or accompanied by lightly toasted bread, to fully appreciate the richness of this unique creation.
More informations
Shelf life: up to 30 days before opening
Storage temperature: 0 °C to 4 °C
Origin: Farm-raised in Scotland and Norway
Scientific name: Salmo salar
Packaging: Vacuum-sealed on a wooden board
Ingredients:
SALMON, salt, sugar, olive oil, paprika, chili pepper, garlic (SULPHITES), fenugreek, cumin, black pepper, coriander.
May contain traces of GLUTEN, MUSTARD, TREE NUTS, and PEANUTS.
Average nutritional values per 100 g:
Energy: 1038 kJ / 247 kcal
Fat: 11 g
- of which saturated fat: 2.7 g
Carbohydrates: 5.1 g
- of which sugars: 4.7 g
Protein: 32 g
Salt: 4.1 g
Price per kilo : 190 CHF