Nos caviars
Caviar
The House of Petrossian offers you a selection of exceptional caviars, each with unique flavors and outstanding quality. Whether you're an enthusiast, a connoisseur, or new to caviar, discover the finest sturgeon varieties—from Beluga to Baeri, including the essential Ossetra, as well as our Pressed Caviar and the rare Persicus caviar.
Caviar Ossetra
Ossetra Caviar
Prisé pour son goût subtil, à la fois iodé et légèrement noisetté, l'Ossetra se distingue par une texture fondante qui sublime les accords gastronomiques.
Caviar Baeri Baika
Baeri Caviar
Baeri Baïka® caviar, or Acipenser baeri from its Latin name, is a House classic. This caviar has a briny dominance paired with an intense flavour, and always impresses even the most demanding of caviar-lovers with its complex taste and long finish.
Caviar Daurenki®
Daurenki® Caviar
Daurenki® caviar is a beautiful caviar with large, luminous, golden-bronze eggs and a characteristic buttery taste. The fruit of the union between Huso dauricus and Acipenser schrenki, this caviar is appreciated for its sweetness and the size of its eggs.
Caviar Sevruga
Sevruga Caviar
Sevruga caviar is as delicate as it is rare and coveted. It is highly appreciated for its strong flavour and delicate eggs. Buy online for delivery within 24 h.
Caviar Acipentris®
Acipentris® Caviar
This rare caviar, with translucent grey hues reminiscent of Beluga, offers a firm, rolling texture that then melts like an Ossetra. The tasting experience continues with an explosion of highly complex aromas. Finally, the finish reveals a pronounced iodine-rich intensity, a hallmark of this caviar’s remarkable persistence on the palate.
Caviar Beluga
Beluga Caviar
Beluga caviar is considered to be an exceptional caviar thanks to its egg size, colour, and flavours. Discover how to savour this rare and prestigious delicacy.
Caviar Persicus
Persicus Caviar
Créations caviar
Caviar Creations
Petrossian continues to innovate with caviar creations: Rybaloff™ (caviar bottarga), Talisman (liquid caviar), Fleur de caviar® (dried, to use in a mill), Papierusse® (a thin sheet), caviar butter... Taste caviar in a new light and enhance your dinners with our exclusive House creations.
Sélection Royal
Royal Caviar
Royal caviar is selected for its powerful and generous flavor. Discover our Beluga, Ossetra, Baïka®, and Daurenki® caviars, refined and selected in Royal version.
Sélection Tsar Impérial®
Tsar Impérial™ Caviar
Le caviar Tsar Impérial®, c'est l'assurance d'une puissance équilibrée et d'une belle longueur en bouche. Retrouvez nos caviars Beluga, Ossetra, Baïka®, Daurenki® et Alverta® affinés et sélectionnés en catégorie Tsar Impérial®.
Caviar Ossetra Spécial Réserve®
Spécial Réserve Caviar
Chaque caviar Spécial Réserve® est unique. Son élégance et ses arômes parfaitement développés en font le caviar le plus prisé, symbole de l'excellence Petrossian.
les différentes espèces
For Tasting
Dive into the refined world of caviar with our tasting collection. Whether you're new to caviar or a seasoned expert, our tasting sets allow you to explore the nuances of Beluga, Ossetra, and Baeri. Each box offers a one-of-a-kind sensory journey to savour the full complexity of this exceptional delicacy.
Vodka Premium
To Enhance Your Tasting Experience
From the classic blini to artisan crème fraîche, subtle condiments, or carefully selected beverage pairings (vodka, champagne, fine wines), each product has been chosen to elevate the unique flavor of caviar. Create a complete and refined tasting ritual, for a perfectly orchestrated moment of pleasure—whether enjoyed alone, as a couple, or in good company.
Choisir le Caviar

Choosing Caviar

Choosing caviar is no easy task. Each sturgeon species produces its own unique type of caviar — and even each individual fish is different. Maturation and careful selection bring out distinct aromas, making every tin of Petrossian caviar truly one of a kind
Sélection Tsar Impérial®
Small Caviar Tins
Découvrez nos petites boîtes de caviar 30g ou plus. Tous les prix et goûts : caviar osciètre, sevruga, beluga, baeri... Livraison réfrigérée gratuite en 24h
Caviar ossetra
The Taste of Caviar
Quel goût a le caviar ? A chaque espèce d'esturgeon correspond des caractéristiques particulières de grains, de texture et de goût. Suivez le guide pour choisir le caviar de votre goût et réussir votre dégustation.
Histoire du Caviar
The History of Caviar
L'histoire du caviar puise ses origines dans l'Antiquité. On trouve trace de la pêche à l'esturgeon dans les textes d'Hérodote. Depuis de nombreux évènements ont bousculé le destin du caviar, mets devenu mondialement convoité.
Le Prix du Caviar
The Price of Caviar
Discover everything you need to know about caviar pricing and our special offers
Trouvez votre caviar idéal
Caviar Guide
The French house Petrossian offers you its expertise, developed over nearly a century and renowned worldwide. In addition to our caviar guide, explore Petrossian recipes and learn how to pair your caviar in original and unexpected ways.
elaboration du caviar
Producing Caviar
Farming, harvesting, ageing, selecting: making caviar takes seven to twenty years. During this time, Petrossian, a pioneer in caviar production, uses all of its acquired savoir-faire to produce an exquisite final product.
Grossiste Caviar
Caviar Wholesaler
Petrossian is your trusted distributor of exceptional sturgeon roe, serving top restaurants and gourmet retailers with unmatched expertise and commitment to excellence.
Recettes caviar
Recipes with Caviar
Sélection Royal
Our Bestsellers
Whether you're a curious enthusiast or a seasoned connoisseur, indulge in our most loved products — perfect as a prestigious gift or for an exceptional tasting experience.
Caviar Alverta® Spécial Réserve® 1 kg
For Cooking
Choosing caviar is not as simple as it seems. Each species of sturgeon produces a different type of caviar. And even each fish is unique. Then comes the selection and ageing process that develops even more aromas, making each tin of Petrossian caviar ultimately unique.
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Recipes
 
Pommes de terre, émulsion crémée et caviar Persicus

Potatoes, Creamy Emulsion and Persicus Caviar

Create an exceptional appetizer with delicious potato bites topped with Persicus caviar, served on a creamy emulsion.

45 min

Easy

4 pers.

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Pommes de terre grenaille rôties, crème fraîche et caviar Daurenki®

Roasted Baby Potatoes with Crème Fraîche and Daurenki® Caviar

Dazzle your guests with a festive appetizer recipe: roasted baby potatoes topped with rich raw thick crème fraîche and delicately enhanced with Daurenki® caviar, renowned for its large golden pearls.

35 min

Easy

4 pers.

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Pomme de terre et Caviar Baeri Baïka®

Potatoes with Baeri Baïka® Caviar

Discover our delicious recipe for potatoes with Alverta caviar, including all ingredients and tips to make it easily.

1h 15 min

Facile

4 pers.

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Which caviar is best, how to choose the best caviar

Choosing caviar means choosing an egg size, colour, texture, and of course, flavour. Each variety has its own characteristics and each type of caviar undergoes its own ageing and selection process that provides its distinct aromas. That's why each tin of Petrossian caviar is absolutely unique.

It's not every day that we're presented with an opportunity to enjoy caviar. We recommend that you come and taste our caviars in our boutiques so that you can compare each specific flavour and make an enlightened choice thanks to the advice of our Caviarologue®.

For novices

Each type of caviar can be recognised by the size, colour, firmness and flavour of its eggs. Beluga has the biggest eggs with a pearly to charcoal grey colour, a creamy, smooth texture, and a characteristic buttery flavour. Slightly smaller in size, the eggs of Daurenki® caviar are bright gold, with a firmer texture and a nutty, roasted range of flavours.Ossetra has medium-sized eggs with a firm texture and the largest range of colours (from grey-brown to bronze) and flavours (strong brininess, nuts).

A work of art

Baïka® has the smallest eggs (after Sevruga) with a delicate texture and a dark brown colour, and a dominant fruity and mineral flavour.These rules are to be followed with caution. Our selection and ageing process is what allows the different varieties of caviar to develop their distinct aromas, which we have classed into three categories: Royal (characteristic full-bodied flavour), Tsar Impérial™ (balanced strength, long finish), and Spécial Réserve (elegance, perfectly developed aromas).