Anchovy Fillets in Olive Oil

Out of stock
SKU
DN49
fr.19.00
Price per kilo fr.400.00
A must for the aperitif
Anchovy fillets in olive oil are fished in the Bay of Biscay between April and June. You can enjoy them as an aperitif or use them to garnish your salads and pizzas.

Format

50 g

Aromatic notes

fish
More information about the product
Shelf life: 21 days
Storage temperature: 0 to 4 °C
Composition: Anchovies, olive oil, salt

Allergens: Fish
Typical nutritional values for 100 g
Energetic value: 818 kJ - 115kcal
Fat: 9.2 g, of which Saturated fatty acids: 2.2 g
Carbohydrates: < 0.5 g, of which Sugars: < 0.5 g
Proteins: 27 g
Salt: 11.7 g
Conditioning: Metal can (canned)
Anchovy Fillets in Olive Oil
 
 
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