Marinated Smoked Herrings
Smoked herring in a fragrant marinade
Marinated smoked herring are fished in the North-East Atlantic Ocean. They are salted before being smoked with beech wood and then marinated in a mixture of rapeseed oil, spices, vegetables and herbs. You can enjoy them as an aperitif or in a salad.
Format
200 g
Aromatic notes
fish, smoked
More information about the product
Shelf life: 21 days
Storage temperature: 0 to 4 °C
>Composition: Harengs smoked 65 % (harengs, salt), rapeseed oil, carrots, onions, bay leaf
Fish
Typical nutritional values for 100 g
Energetic value: 630 kJ - 151 kcal
Fat: 9.9 g, of which Saturated fatty acids: 2.3 g
Carbohydrates: < 0.5 g, of which Sugars: < 0.5 g
Proteins: 15 g
Salt: 3.5 g
Conditioning: Glass jar.
Storage temperature: 0 to 4 °C
>Composition: Harengs smoked 65 % (harengs, salt), rapeseed oil, carrots, onions, bay leaf
Fish
Typical nutritional values for 100 g
Energetic value: 630 kJ - 151 kcal
Fat: 9.9 g, of which Saturated fatty acids: 2.3 g
Carbohydrates: < 0.5 g, of which Sugars: < 0.5 g
Proteins: 15 g
Salt: 3.5 g
Conditioning: Glass jar.
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