Spring ideas
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Tarama with Lobster
A creamy tarama with 15% lobster
Regular price 15,00€Sale price 15,00€Unit price / per -
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Sardines in Olive Oil
Authentic sardines in olive oil, made with the utmost care
Regular price 14,00€Sale price 14,00€Unit price / per -
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Black Truffle Cashew Nuts
Truffle Cashew Nuts (Tuber melanosporum, 1%)
Regular price 18,00€Sale price 18,00€Unit price / per -
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Summer Truffle Tagliatelle
Summer Truffle Tagliatelle (Tuber aestivum vitt, 1%)
Regular price 15,50€Sale price 15,50€Unit price / per -
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Sold outCherry Vodka
The perfect blend of Petrossian vodka and cherry
Regular price 30,00€Sale price 30,00€Unit price / per -
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Gravlax Sauce
A delicious condiment made with fresh herbs
Regular price 10,50€Sale price 10,50€Unit price / per -
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IconicBlack Truffle Crisps
Tuber melanosporum 1%
Regular price 7,50€Sale price 7,50€Unit price / per -
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Prestige Tarama Assortment Set
A refined assortment of taramas
Regular price 99,00€Sale price 99,00€Unit price / per -
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Sold outArmenian Aubergines
Armenian aubergine dishes
Regular price 14,00€Sale price 14,00€Unit price / per -
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Olive Oil & White Truffle
97.8% olive oil with 1% white truffle (Tuber magnatum pico) and flavouring
Regular price 30,00€Sale price 30,00€Unit price / per -
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White Tuna Fillet in Olive Oil
The perfect choice amongst our preserves
Regular price 23,00€Sale price 23,00€Unit price / per -
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Pistachios with Guérande Feur de sel
The pinch of salt that makes all the difference
Regular price 26,00€Sale price 26,00€Unit price / per -
Our Recipe Ideas
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Truffle Initiation Set
The essential trio for dressing
Regular price 26,50€Sale price 26,50€Unit price / per
Shrimp Dumplings Recipe by Mikaël Petrossian for YOOM
À l’occasion du Nouvel An chinois, la Maison Petrossian s'associe à YOOM pour vous proposer un voyage culinaire d'exception.
1h
Medium
10 pers.
Gourmet Caviar Tartlets
1h
Easy
5 pers.
Scallop Carpaccio, Caviar and Lime Cream
45 min
Moyen
4 pers.
Breath in, breath out... The beautiful season is back. Use theseSpring ideasto cook easy, simple and tasty recipes. For a light Spring meal, we begin with an easy-to-make starter of smoked salmon slices and pickles, followed by a healthy main course of King crab and Armenian specialities and finish with a dessert of seasonal fruits served with the must-eat Petrossian chocolates.