Key takeaways :
Storage
- In the refrigerator : Semi-cooked foie gras should be stored between 0° and 4°C. Before opening, it can be kept for up to 21 days.
- After opening : It is recommended to consume it within 3 days.
- Freezing : It can be frozen for several months by cutting it into slices individually wrapped (plastic wrap then aluminum foil). Remove it 24 hours before tasting and place it in the refrigerator.
Tasting and Health
- Process : Semi-cooked foie gras is pasteurized (cooked through between 70 and 85 °C), which preserves its softness and fresh aromas.
- Pregnancy : Thanks to this cooking process, it can be consumed during pregnancy, just like whole foie gras (sterilized above 100°C), even if you are not immune to toxoplasmosis.
Foie gras is an iconic product of French gastronomy, appreciated for its melt-in-the-mouth texture and delicate flavours. Whether enjoyed during festive celebrations, as an aperitif or as part of a refined meal, it comes in several preparations, each offering a unique tasting experience.
Semi-cooked foie gras is pasteurised, meaning it is cooked through at a temperature between 70 and 85 °C. This is lower than whole foie gras in tins or hermetically sealed jars, which are cooked at over 100 °C and are therefore sterilised.
What differentiates semi-cooked foie gras from whole foie gras is its taste and preservation.
A semi-cooked foie gras retains all its freshness, aromas and softness. It can be stored in the refrigerator, between 0 °C and 4 °C, for up to 21 days before opening.
Vacuum-packed whole foie gras is also stored in the refrigerator, but for longer, up to 6 months.
In terms of storage, it is recommended to enjoy your foie gras within 3 days after opening.
Can pasteurized foie gras be frozen?
Yes, foie gras can be frozen for several months, although this may slightly alter its texture. Slice it beforehand, then wrap each slice in plastic wrap (with 2 or 3 layers to protect it well), then place everything in aluminum foil. It is recommended to remove the foie gras from the freezer 24 hours before consuming it and keep it refrigerated.
Can I eat foie gras while pregnant?
During pregnancy, foie gras may only be eaten if it is thoroughly cooked, pasteurized or sterilized, whether it is duck or goose foie gras.