Key takeaways:
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Ideal serving temperature: Between 8 and 9°C.
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Tins up to 125g: The time needed to take the tin out of the refrigerator, open it and present it to your guests is enough for it to reach the perfect temperature.
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250g tins and larger: It is recommended to remove the caviar from the refrigerator 10 minutes before tasting.
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Never do this: Never place caviar in the freezer or deep freezer.
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Storage: An unopened tin can be stored for 8 weeks between 4 and 8°C. Once opened, it is recommended to consume it within 24 hours.
Do you know the ideal temperature for serving your caviar? It is useful to remember a few essentials to serve caviar at the right temperature. One word to remember from this first tasting lesson: freshness above all!
Caviar should be enjoyed immediately after being taken out of the refrigerator and should never be placed in the freezer or deep freezer before tasting.
Ideal temperature
The ideal tasting temperature recommended by our caviar expert is 8 to 9°C. Depending on the size of the tin, adapt the serving method to keep the caviar at the right temperature.
For tins up to 125g, the time needed to take the tin out of the refrigerator, open it, place it on your table and gather your guests is enough for the caviar to reach its ideal tasting temperature.
For tins of 250g and larger, it is recommended to take the caviar out of the refrigerator 10 minutes before tasting so that it reaches the ideal temperature.
Storage guidelines
Your unopened tin of caviar can be stored for 8 weeks in the refrigerator at a temperature between 4 and 8°C. Once opened, we recommend enjoying the caviar within 24 hours, ensuring that it is kept between 4 and 8°C.
How long can caviar be kept in the refrigerator?
The shelf life of caviar mainly depends on whether it is unopened or opened, and on its storage temperature.
Unopened caviar
- In the refrigerator between 0°C and +4°C:
- generally 4 to 8 weeks for lightly pasteurized fresh caviar,
- sometimes up to 2 to 3 months depending on the brand and production method.
- Always follow the expiration date indicated on the tin.
Opened caviar
- Ideally consume within 24 hours.
- Keep it in the coldest part of the refrigerator, tightly closed and placed on ice if possible.
Important tips
- Avoid temperature fluctuations.
- Do not leave it at room temperature for more than 30 minutes.
- Use a non-metallic spoon (mother-of-pearl, wood, plastic) to preserve the taste.
- If the smell becomes very strong, acidic or ammonia-like, do not consume it.
Caviar is particularly delicate, so it should be enjoyed quickly after opening to preserve its texture and aromas.