From January 23 to 27, Petrossian is delighted to participate in SIRHA Lyon, the must-attend event for global gastronomy.
This is an exceptional opportunity to meet our passionate teams, who will share with you their expertise and love for exceptional products. On-site, you will be able to taste our caviars, salmons, and signature specialties and discover for the first time our latest innovations: Beluga velouté, smoked trout eggs, homemade blinis preparation...
Whether you are a gastronomy professional, a curious epicurean, or simply looking for culinary inspiration, don’t miss this opportunity to immerse yourself in the refined world of Petrossian.
Join us at SIRHA Lyon and let yourself be seduced by unique flavors and exceptional know-how. We look forward to welcoming you!
EUREXPO LYON
Hall 6 - Market Square - Stand 6E80
