When it comes to spreads, do you prefer eggplant dip or olive tapenade? Petrossian has numerous exclusive recipes perfect for vegetable lovers.
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White Horseradish
To give a strong and aromatic touch to your cooking
Regular price £10.00 GBPSale price £10.00 GBPUnit price / per -
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Beet and Horseradish Sauce
A sauce with character
Regular price £10.00 GBPSale price £10.00 GBPUnit price / per -
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Summer Truffle Ketchup
Summer Truffle Ketchup (Tuber aestivum vitt, 5%)
Regular price £10.00 GBPSale price £10.00 GBPUnit price / per -
Add to wishlist 0Regular price £28.00 GBPSale price £28.00 GBPUnit price / per
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Mushroom and Summer Truffle Sauce
Mushroom and Summer Truffle Sauce (Tuber aestivum vitt, 3%)
Regular price £14.00 GBPSale price £14.00 GBPUnit price / per -
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Tomato sauce, Basil and Summer Truffle
Tomato Sauce, Basil and Summer Truffle (Tuber aestivum vitt, 3%)
Regular price £14.00 GBPSale price £14.00 GBPUnit price / per
Recipes
Potatoes, Creamy Emulsion and Daurenki Caviar
Create an exceptional appetizer with delicious potato bites topped with Persicus caviar, served on a creamy emulsion.
45 min
Easy
4 pers.
Roasted Baby Potatoes with Crème Fraîche and Daurenki® Caviar
Dazzle your guests with a festive appetizer recipe: roasted baby potatoes topped with rich raw thick crème fraîche and delicately enhanced with Daurenki® caviar, renowned for its large golden pearls.
35 min.
Easy
4 pers.
Potatoes with Baeri Baïka® Caviar
Discover our delicious recipe for potatoes with Alverta caviar, including all ingredients and tips to make it easily.
1h15
Facile
4 pers.