Purée de pommes de terre et caviar Daurenki®

Mashed potatoes with Daurenki® caviar

Cook a restaurant-quality dinner with this quick and simple recipe. Discover our tips for a smooth and flavorful mashed potato, topped with a generous spoonful of caviar.

 

Preparation: 30 minutes • Cooking: 15 minutes

Ingredients for 2 people

  • 125 g Daurenki® caviar
  • 500 g Ratte potatoes
  • 100 g butter
  • 10 cl milk
  • 1 lemon
  • ½ bunch chives
  • Salt, pepper

Instructions

  1. Peel the potatoes, cut into cubes, and rinse.
  2. Place potatoes in a pot, cover with cold water, add coarse salt, bring to a boil and cook for about 15 minutes.
  3. Once cooked (check with a knife), drain the potatoes.
  4. Mash the potatoes using a potato masher or ricer, return to the pot and stir over low heat to dry slightly.
  5. Add butter cubes and previously warmed milk. Mix well.
  6. Grate the lemon zest, finely chop the chives, and fold into the mash. Season with salt and pepper.
  7. Using a heart-shaped cookie cutter, plate the mashed potatoes.
  8. Top with a generous spoonful of caviar.
  9. Serve immediately.

 

Photography: Aimery Chemin • Food Styling: Coralie Ferreira

Back to blog