Pair vodka in thousands of ways with our selection of caviar and other Petrossian delicacies. Vodka is the perfect match for Ossetra Tsar Impérial™ caviar, aged smoked salmon, or a rye Croustissian® with Maviar.
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Recipes
 

Potatoes, Creamy Emulsion and Persicus Caviar

Create an exceptional appetizer with delicious potato bites topped with Persicus caviar, served on a creamy emulsion.

45 min

Easy

4 pers.

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Roasted Baby Potatoes with Crème Fraîche and Daurenki® Caviar

Dazzle your guests with a festive appetizer recipe: roasted baby potatoes topped with rich raw thick crème fraîche and delicately enhanced with Daurenki® caviar, renowned for its large golden pearls.

35 min.

Easy

4 pers.

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Potatoes with Baeri Baïka® Caviar

Discover our delicious recipe for potatoes with Alverta caviar, including all ingredients and tips to make it easily.

1h15

Facile

4 pers.

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Vodka food pairing | Petrossian.fr

Vodka and caviar are like wine and cheese, two products that complement each other perfectly. This natural complicity is the occasion to discover subtle pairings and extraordinary harmonies. In the world of gastronomy, it's a classic alliance: the subtle, pure flavour of the vodka brings out the distinct aromas of the caviar.

The Petrossian tradition

At Petrossian, you'll find the different varieties of caviar that you know and love, along with our selection of Petrossian vodkas. They're the result of four years of research to find our traditional, family recipe that had disappeared during the war. Today we are proud to present you with this vodka, as well as other variations such as premium vodka, vodka with caviar or with cherry.

Caviar and vodka pairing

If you decide to serve other foods with your vodka and caviar pairing, we suggest avoiding strong flavours like garlic, onion, etc. Ideally, the experience of pairing vodka and caviar is best enjoyed when not combined with other strong flavours.