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Lightly-cooked Duck Foie Gras
Authentic duck foie gras
Petrossian foie gras, prepared according to traditional methods. Petrossian has been selling foie gras for 30 years now. 30 years during which our foie gras first conquered the clients of our Parisian boutiques, and then all of the Petrossian clients. Lightly-cooked foie gras is simply pasteurised, meaning that it's cooked through to a mere 70 to 85°C. That's how it retains all of its freshness, flavours, and smoothness.
More information about the product
Shelf life: 1 week before opening
Storage temperature: 0 to 4 °C
Packaging: Product sold vacuum-packed
Ingredients: Duck foie gras, salt, Armagnac, pepper, sugar, preservative: sodium nitrite, antioxidant: ascorbic acid
Typical nutritional values per 100 grams
Energy: 2197 kJ - 533 kcal
Total fat: 55g
of which Saturates: 23g
Carbohydrates: 2g
of which Sugars: 1.9g
Protein: 7.5g
Salt: 1.3g
Storage temperature: 0 to 4 °C
Packaging: Product sold vacuum-packed
Ingredients: Duck foie gras, salt, Armagnac, pepper, sugar, preservative: sodium nitrite, antioxidant: ascorbic acid
Typical nutritional values per 100 grams
Energy: 2197 kJ - 533 kcal
Total fat: 55g
of which Saturates: 23g
Carbohydrates: 2g
of which Sugars: 1.9g
Protein: 7.5g
Salt: 1.3g
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