Shelf life: 1 week before opening
Storage temperature: 0 to 4 °C
Packaging: Product sold vacuum-packed
Ingredients: Duck foie gras, salt, Armagnac, pepper, sugar, preservative: sodium nitrite, antioxidant: ascorbic acid
Typical nutritional values per 100 grams
Energy: 2197 kJ - 533 kcal
Total fat: 55g
of which Saturates: 23g
Carbohydrates: 2g
of which Sugars: 1.9g
Protein: 7.5g
Salt: 1.3g