Round and generous, the Daurenki pairs beautifully with the smoothness of creamy scrambled eggs with hazelnut butter, or with the freshness of a veal carpaccio enhanced by a light grapeseed oil vinaigrette.

To fully savor caviar, use a mother-of-pearl spoon and avoid metal which can alter its delicate flavors. Serve it chilled on a bed of ice, simply accompanied by a blini or light toast. Let each pearl melt on your tongue to reveal its iodized aromas, enhanced by a brut champagne or chilled vodka.