Caviar Beluga Tsar Impérial®
Caviar Beluga Tsar Impérial®
Caviar Beluga Tsar Impérial®
Iconic

Beluga Tsar Impérial® Caviar

The ultimate caviar for grand occasions

Tasting tips

How much to choose?

30 g for an introduction
50 g for a starter
125 g for a meal

grains

Extra large

For an exceptional and majestic experience

Texture

Melting

For a delicate tasting experience

Aromatic Notes

Full-bodied, briny

The briny notes intertwine with buttery accents, hazelnut, and fresh egg
£300.00 GBP
£300.00 GBP

Fresh delivery within 24h

Free delivery on orders over £80

Secure payment

Visa, Mastercard, Amex, Paypal and installment payments with Alma

Need expert advice?

A question? Need guidance? Contact a Petrossian expert.
Blinis

Blinis

£7.00 GBP
£7.00 GBP
Chips à la Truffe Noire

Black Truffle Crisps

£8.00 GBP
£8.00 GBP
Caviar Beluga Tsar Impérial®
Caviar Beluga Tsar Impérial®
Caviar Beluga Tsar Impérial®

Description

The rarest, the largest and the most precious. Beluga Tsar Impérial® caviar has large eggs that are pearly-grey, a delicate texture and excellent balance. It reveals a buttery flavour with notes of hazelnut and raw egg, and an extremely long finish.

More informations
Shelf life: 56 days
Storage temperature: 0 to 4 °C

Origin: Farmed in Bulgaria, China or Iran
Species: Huso huso

Ingredients: STURGEON eggs, salt, preservative: E285
Allergens: Fish

Typical nutritional values for 100 grams
Energy: 1127kJ
Total fat: 18g
of which Saturates: 4.2g
Carbohydrates: 1.1g
of which Sugars: 0.7g
Protein: 26g
Salt: 3.3g
Price per kilo : £5000

How to choose

my caviar

I discover

Faq

How to enjoy caviar ?

Less is more! Caviar is best enjoyed on its own for an introduction, or simply on lightly buttered toast or blinis.

How to serve caviar?

Caviar is best enjoyed with a spoon (also known as a "palette") made of mother-of-pearl, stainless steel, or hard wood. Silver should be avoided to prevent any oxidation. To complement your tasting, discover our selection of caviar serviceware.

How to enjoy

To fully savour caviar, use a mother-of-pearl spoon and avoid metal which can alter its delicate flavours. Serve it chilled on a bed of ice, simply accompanied by a blini or light toast. Let each pearl melt on your tongue to reveal its iodized aromas, enhanced by a brut champagne or chilled vodka.

The Chef’s Choice for Beluga

Rich and creamy, the Beluga reveals its full depth on a Ratte potato purée with farm butter and crispy chips, or in the simplicity of a soft-boiled egg topped with smoked cream chantilly.

Reviews

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Andre Bourget
Die Perfektion

Fast bis zur Perfektion gereifter Kaviar. Grosse Kunst. Zarter, aber ausgeprägter Geschmack. Mit Abstand das Beste, was es in diesem Bereich gibt.
Caviar affiné presque à la perfection. Du grand art. Goût délicat mais prononcé. De loin ce qu'il y a de mieux dans ce domaine.

A
Andre
Die Perfektion

Fast bis zur Perfektion gereifter Kaviar. Grosse Kunst. Zarter, aber ausgeprägter Geschmack. Mit Abstand das Beste, was es in diesem Bereich gibt.
Caviar affiné presque à la perfection. Du grand art. Goût délicat mais prononcé. De loin ce qu'il y a de mieux dans ce domaine.

G
Gérard L
Beluga, le meilleur !

Le meilleur produit sur La Terre!!!...

Reviews in Other Languages