
Description
Truffle juice is obtained after the first cooking of the truffles and has a very heady aroma. It's ideal to liven up dishes that already contain truffles in them, or to perfume cooking juices, sauces, salad dressing or puree.
More informations
Shelf life: 12 months
Ingredients: black truffle juice, salt
Species: Tuber melanosporum
Origin: Italy
Typical nutritional values for 100 grams
Energy: 63kJ
Total fat: < 0.5g
of which Saturates: < 0.1g
Carbohydrates: 2.4g
of which Sugars: 0.6g
Protein: 1.3g
Salt: 1g
Storage temperature: room temperature
Price per kilo : £340