Bloody Mary Vodka Petrossian

Bloody Mary Vodka Petrossian

Switch to summer time with this Bloody Mary recipe made with Premium vodka, a refreshing, sun-filled drink ready in just a few moments.

 

Preparation: 10 minutes

Ingredients for 1 cocktail

  • 5 cl of classic Petrossian Vodka
  • 10 cl tomato juice
  • 1 dash of lemon juice
  • 3 dashes of Worcestershire sauce
  • 1 dash of Tabasco
  • 1 pinch of dried Caviar (Caviar Fleur®) (optional)
  • 1 pinch of ground pepper
  • 1 celery stalk

 

Method

  1. Choose a tall glass and fill it with ice cubes
  2. Add lemon juice, Worcestershire sauce, Tabasco, pepper, and optionally the Caviar Fleur®.
  3. Add the tomato juice and classic Petrossian vodka, then mix with a stirring spoon (or the celery stalk if needed)
  4. Garnish with a celery stalk and serve your vodka Bloody Mary very cold

 

 

Alcohol abuse is dangerous for your health. Drink responsibly.

 

Photography: Marine de la Bretèche

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