Switch to summer time with this Bloody Mary recipe made with Petrossian vodka, a refreshing and sunny drink, ready in just a few moments.
Preparation: 10 minutes
Ingredients for 1 cocktail
- 5 cl Classic Petrossian Vodka
- 10 cl tomato juice
- 1 dash lemon juice
- 3 dashes Worcestershire sauce
- 1 dash Tabasco
- 1 pinch Fleur de Caviar® (optional)
- 1 pinch ground pepper
- 1 celery stalk
Method
- Choose a tall glass and fill it with ice cubes.
- Add lemon juice, Worcestershire and Tabasco sauces, pepper, and optionally Fleur de Caviar®.
- Add the tomato juice and Classic Petrossian Vodka, then stir with a mixing spoon (or the celery stick).
- Garnish with a celery stalk and serve your Bloody Mary well chilled.
Excessive alcohol consumption is dangerous for your health. Drink responsibly.
Photography: Marine de la Bretèche
