Tarama with Menton IGP candied lemon
A refined tarama with a touch of sunshine
In this recipe, smoked cod roe meets the intensity of candied Menton lemon. Its bright, lingering citrus freshness enhances the silky texture of the tarama, revealing a subtle harmony between the roundness of the smoked fish and the vibrant character of the fruit.
Best enjoyed chilled, simply spread on toasted brioche, or used to elevate a refined, sea-inspired aperitif.
Format
100 g
More information about the product
Storage: 45 days between 0 and 4 °C
Packaged in a glass jar
Net weight: 100 g
Tarama with IGP Candied Lemon from Menton
Ingredients: rapeseed oil, smoked COD roe 39%, IGP candied lemon from Menton 12%, WHEAT flour, salt, yeast, cream (MILK cream, stabilizer: carrageenan)
Allergens: Gluten, milk, fish
Average nutritional values per 100 g
Energy: 1991 kJ - 482 kcal
Fat: 47 g, of which saturated fat: 3.9 g
Carbohydrates: 2.8 g, of which sugars: <0.7 g
Protein: 12 g
Salt: 1.2 g
Packaged in a glass jar
Net weight: 100 g
Tarama with IGP Candied Lemon from Menton
Ingredients: rapeseed oil, smoked COD roe 39%, IGP candied lemon from Menton 12%, WHEAT flour, salt, yeast, cream (MILK cream, stabilizer: carrageenan)
Allergens: Gluten, milk, fish
Average nutritional values per 100 g
Energy: 1991 kJ - 482 kcal
Fat: 47 g, of which saturated fat: 3.9 g
Carbohydrates: 2.8 g, of which sugars: <0.7 g
Protein: 12 g
Salt: 1.2 g
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