Petrossian's summer selection, perfect for easy and delicious recipes. our caviar, salmon and other french specialties are ideal to create a simple and delicious summer feast. elevate your every meal from breakfast to dinner with a touch of elegance.
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Tarama with Sea Urchin Coral
A strong, creamy flavour
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King Crab Delight
The exquisite combination of crab and mascarpone
Regular price CHF 19.00Sale price CHF 19.00Unit price / per -
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Tarama with Wasabi
The creaminess of tarama with a wasabi kick
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Russian-style Malossol Gherkins
The famous sweet and sour Russian pickles
Regular price CHF 13.00Sale price CHF 13.00Unit price / per -
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Our Recipe Ideas
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Pata Negra Bellota
Sumptuous and robust, to be served for aperitif
Regular price CHF 38.00Sale price CHF 38.00Unit price / per -
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White Horseradish
To give a strong and aromatic touch to your cooking
Regular price CHF 10.00Sale price CHF 10.00Unit price / per -
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Gravlax Sauce
A delicious condiment made with fresh herbs
Regular price CHF 11.00Sale price CHF 11.00Unit price / per
Recipes
Potatoes, Creamy Emulsion and Persicus Caviar
Create an exceptional appetizer with delicious potato bites topped with Persicus caviar, served on a creamy emulsion.
45 min
Easy
4 pers.
Roasted Baby Potatoes with Crème Fraîche and Daurenki® Caviar
Dazzle your guests with a festive appetizer recipe: roasted baby potatoes topped with rich raw thick crème fraîche and delicately enhanced with Daurenki® caviar, renowned for its large golden pearls.
35 min.
Easy
4 pers.
Potatoes with Baeri Baïka® Caviar
Discover our delicious recipe for potatoes with Alverta caviar, including all ingredients and tips to make it easily.
1h15
Facile
4 pers.