The 'Foie gras of the sea' is a nickname for this lovely product. To be enjoyed on a slice of toasted country-style bread, perfect for an aperitif or as an appetiser. You can also cook the liver just like you would cook veal liver or foie gras.
More information about the product
Ingredients: MONKFISH liver, salt
Energy: 1676kJ - 406kcal Total Fat: 40g, of which Saturates: 11g Carbohydrates: 1.6g of which Sugars: 0.9g Protein: 9.9g Salt: 1g