The benchmark in modern caviar
With a dark caramel colour and eggs that melt in your mouth, Alverta is a full-bodied caviar that has a distinctly briny flavour and a long finish. It is a good first approach to the complex flavours of caviar. The Petrossian Alverta Tsar Impérial™ is considered to be the top benchmark in caviar excellence all around the world.
The white sturgeon
The Acipenser transmontanus white sturgeon is a very large fish that's found in North-American rivers. It can easily grow up to four metres long in its natural habitat. For the production of Alverta caviar, it is farmed in California and in Italy.
The sturgeon Acipenser transmontanus
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