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Summer Truffle Stringozzi
A variety of Italian pasta with summer truffle
Discover summer truffle stringozzi. Stringozzi (or strangozzi) is a variety of long, rectangular pasta particularly popular in the Umbria region of Italy. This stringozzi contains 1% of summer truffle. We recommend cooking them for 12 minutes in salted boiling water before serving with butter and Parmesan.
More information about the product
Shelf life: 12 months Storage temperature: Room temperature
Typical nutritional values for 100 g Energetic value: 1493 kJ - 352 kcal Fat: 1.5 g, of which Saturated fatty acids: 0.3 g Carbohydrates: 70 g, of which Sugars: 3 g Proteins: 13 g Salt: < 0.1g Packaging: Plastic bag