Description
More informations
Storage temperature: room temperature
Composition: white Sarawak pepper (origin: Malaysia), dehydrated black Tuber melanosporum truffle 5% (fresh truffle equivalent), natural white truffle flavouring with other natural flavours (gluten)
Allergens: Gluten
Average nutritional values per 100 g
Energy value: 1259kJ - 300kcal
Fat: <2,2 g of which Saturated Fatty Acids: <0,6 g
Carbohydrates: 46 g of which sugars: <0.6 g
Protein: 12 g
Salt: 0,2 g
Packaging: Reusable stainless steel mill
Price per kilo : £429
Reviews
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