Filets d'Anchois à l'Huile d'Olive
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Format : 50 g
Regular price £19.00 GBP
Sale price £19.00 GBP

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Filets d'Anchois à l'Huile d'Olive

Description

Anchovy fillets in olive oil are fished in the Bay of Biscay between April and June. You can enjoy them as an aperitif or use them to garnish your salads and pizzas.

More informations

Shelf life: 21 days
Storage temperature: 0 to 4 °C
Composition: Anchovies, olive oil, salt

Allergens: Fish
Typical nutritional values for 100 g
Energetic value: 818 kJ - 115kcal
Fat: 9.2 g, of which Saturated fatty acids: 2.2 g
Carbohydrates: < 0.5 g, of which Sugars: < 0.5 g
Proteins: 27 g
Salt: 11.7 g
Conditioning: Metal can (canned)
Price per kilo : £360

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