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Tarama with Bottarga
The smoothness of the taramasalata mixed with the strong iodized flavour of bottarga
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Sold outLobster Bisque
Our chicest can, made with lobster and langoustines
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Fig Confit with Armagnac
The essential accompaniment to foie gras
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Sold outWhite Horseradish
To give a strong and aromatic touch to your cooking
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Onion Confit with Honey and Spices
An exquisite pairing with foie gras
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Black Truffle Fleur de Sel
Black Truffle Fleur de Sel (Tuber melanosporum, 2%)
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Summer Truffle Tagliatelle
Summer Truffle Tagliatelle (Tuber aestivum vitt, 1%)
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Our Recipe Ideas
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Gravlax Sauce
A delicious condiment made with fresh herbs
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Fresh Egg Fettuccine
100% Italian
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Waffles with Caviar and Fish Roe
45 min
Easy
6 pers.
Gourmet Caviar Tartlets
1h
Easy
5 pers.
Scallop Carpaccio, Caviar and Lime Cream
45 min
Moyen
4 pers.