Pair vodka in thousands of ways with our selection of caviar and other Petrossian delicacies. Vodka is the perfect match for Ossetra Tsar Impérial™ caviar, aged smoked salmon, or a rye Croustissian® with Maviar.
Read more
Recipes
 
Gaufres au caviar et œufs de poisson

Waffles with Caviar and Fish Roe

For a gourmet and festive appetizer, make savory waffles and top them with caviar, fish roe, and cream. The richness of the waffles combined with the briny notes of the fish roe and the creaminess of the cream creates a deliciously indulgent mix that everyone will enjoy.

45 min

Easy

6 pers.

Read more
 
Tartelettes gastronomiques au caviar

Gourmet Caviar Tartlets

Discover our fantastic recipe for gourmet caviar tartlets, enhanced with a hint of lemony flavor from Oxalis leaves…

1h

Easy

5 pers.

Read more
 
Saint jacques au caviar

Scallop Carpaccio, Caviar and Lime Cream

Discover the easy and delicious recipe for scallop carpaccio with caviar and lime by Petrossian, and all the ingredients to elevate it…

45 min

Moyen

4 pers.

Read more
Vodka food pairing | Petrossian.fr

Vodka and caviar are like wine and cheese, two products that complement each other perfectly. This natural complicity is the occasion to discover subtle pairings and extraordinary harmonies. In the world of gastronomy, it's a classic alliance: the subtle, pure flavour of the vodka brings out the distinct aromas of the caviar.

The Petrossian tradition

At Petrossian, you'll find the different varieties of caviar that you know and love, along with our selection of Petrossian vodkas. They're the result of four years of research to find our traditional, family recipe that had disappeared during the war. Today we are proud to present you with this vodka, as well as other variations such as premium vodka, vodka with caviar or with cherry.

Caviar and vodka pairing

If you decide to serve other foods with your vodka and caviar pairing, we suggest avoiding strong flavours like garlic, onion, etc. Ideally, the experience of pairing vodka and caviar is best enjoyed when not combined with other strong flavours.