Spring ideas
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Tarama with Sea Urchin Coral
A strong, creamy flavour
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Blinis
A must-have for any salmon or roe tasting
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Sold outChocolate Pistachios
Caramelized pistachios with milk chocolate and fleur de sel
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Smoked Sprat from Riga
A pure and rich taste
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King Crab Delight
The exquisite combination of crab and mascarpone
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Our Recipe Ideas
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Tarama with Lobster
A creamy tarama with 15% lobster
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Shrimp Dumplings Recipe by Mikaël Petrossian for YOOM
À l’occasion du Nouvel An chinois, la Maison Petrossian s'associe à YOOM pour vous proposer un voyage culinaire d'exception.
1h
Medium
10 pers.
Gourmet Caviar Tartlets
1h
Easy
5 pers.
Scallop Carpaccio, Caviar and Lime Cream
45 min
Moyen
4 pers.
Breath in, breath out... The beautiful season is back. Use theseSpring ideasto cook easy, simple and tasty recipes. For a light Spring meal, we begin with an easy-to-make starter of smoked salmon slices and pickles, followed by a healthy main course of King crab and Armenian specialities and finish with a dessert of seasonal fruits served with the must-eat Petrossian chocolates.