Spring ideas
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Sardines in Olive Oil
Authentic sardines in olive oil, made with the utmost care
Regular price CHF 14.00Sale price CHF 14.00Unit price / per -
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Black Truffle Cashew Nuts
Truffle Cashew Nuts (Tuber melanosporum, 1%)
Regular price CHF 18.00Sale price CHF 18.00Unit price / per -
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Summer Truffle Tagliatelle
Summer Truffle Tagliatelle (Tuber aestivum vitt, 1%)
Regular price CHF 16.00Sale price CHF 16.00Unit price / per -
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Cherry Vodka
The perfect blend of Petrossian vodka and cherry
Regular price CHF 30.00Sale price CHF 30.00Unit price / per -
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Sold outGravlax Sauce
A delicious condiment made with fresh herbs
Regular price CHF 11.00Sale price CHF 11.00Unit price / per -
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IconicBlack Truffle Crisps
Tuber melanosporum 1%
Regular price CHF 8.00Sale price CHF 8.00Unit price / per -
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Prestige Tarama Assortment Set
A refined assortment of taramas
Regular price CHF 99.00Sale price CHF 99.00Unit price / per -
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Sold outArmenian Aubergines
Armenian aubergine dishes
Regular price CHF 14.00Sale price CHF 14.00Unit price / per -
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Olive Oil & White Truffle
97.8% olive oil with 1% white truffle (Tuber magnatum pico) and flavouring
Regular price CHF 30.00Sale price CHF 30.00Unit price / per -
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Sold outCrab Meat
Shelled meat to enhance your dishes
Regular price CHF 42.00Sale price CHF 42.00Unit price / per -
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Sold outWhite Tuna Fillet in Olive Oil
The perfect choice amongst our preserves
Regular price CHF 23.00Sale price CHF 23.00Unit price / per -
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Sold outPistachios with Guérande Feur de sel
The pinch of salt that makes all the difference
Regular price CHF 26.00Sale price CHF 26.00Unit price / per -
Our Recipe Ideas
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Add to wishlist 0Regular price CHF 29.00Sale price CHF 29.00Unit price / per
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Pomegranate balsamic vinegar
Pomegranate balsamic vinegar
Regular price CHF 19.00Sale price CHF 19.00Unit price / per -
Add to wishlist 0Regular price CHF 36.00Sale price CHF 36.00Unit price / per
Shrimp Dumplings Recipe by Mikaël Petrossian for YOOM
À l’occasion du Nouvel An chinois, la Maison Petrossian s'associe à YOOM pour vous proposer un voyage culinaire d'exception.
1h
Medium
10 pers.
Gourmet Caviar Tartlets
1h
Easy
5 pers.
Scallop Carpaccio, Caviar and Lime Cream
45 min
Moyen
4 pers.
Breath in, breath out... The beautiful season is back. Use theseSpring ideasto cook easy, simple and tasty recipes. For a light Spring meal, we begin with an easy-to-make starter of smoked salmon slices and pickles, followed by a healthy main course of King crab and Armenian specialities and finish with a dessert of seasonal fruits served with the must-eat Petrossian chocolates.