1835 Pressed Caviar has the appearance of a thick paste and is packed with strong, intense flavours. Armen Petrossian reinvented pressed caviar by using a combination of different types of caviar according to his secret recipe. Enjoy it at room temperature on bread served with crème fraîche or with eggs.
Aromatic notes
powerful, intense
More information about the product
Shelf life: 8 weeks in the refrigerator between 0 and 4 °C before opening