1835 Pressed Caviar has the appearance of a thick paste and is packed with strong, intense flavours. Armen Petrossian reinvented pressed caviar by using a combination of different types of caviar according to his secret recipe. Enjoy it at room temperature on bread served with crème fraîche or with eggs.
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Shelf life: 8 weeks in the refrigerator between 0 and 4 °C before opening