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Acipentris® Tsar Impérial® Caviar
Rare caviar, melt in the mouth and subtly iodized.
Acipentris® Caviar is the unprecedented caviar from Petrossian. This rare caviar, with translucent grey reflections reminiscent of Beluga, features a firm, rolling texture that then melts, similar to an Ossetra. The tasting experience continues with an explosion of complex aromas. Finally, the finish unveils a powerful iodized note, characteristic of this caviar, which has a remarkable persistence on the palate.
In addition to wanting to offer a new tasting experience to caviar enthusiasts, Petrossian aimed with Acipentris® caviar to preserve the species of sturgeon from which it is derived, Acipenser nudiventris. Raised for the first time in farms located on the shores of the Caspian Sea and Lake Mantasoa in Madagascar, Acipentris® provides a completely unprecedented ultimate caviar experience on the international scene.
The product is only available on the website and in Petrossian boutiques.
In addition to wanting to offer a new tasting experience to caviar enthusiasts, Petrossian aimed with Acipentris® caviar to preserve the species of sturgeon from which it is derived, Acipenser nudiventris. Raised for the first time in farms located on the shores of the Caspian Sea and Lake Mantasoa in Madagascar, Acipentris® provides a completely unprecedented ultimate caviar experience on the international scene.
The product is only available on the website and in Petrossian boutiques.
Egg size
Small
Large
Egg firmness
Melting
Hard
Aromatic notes
fulfilling, iodized
More information about the product
Storage: Up to 56 days before opening
Storage Temperature: 0 °C to 4 °C
Origin: Farmed in Iran and Madagascar
Scientific Name: Acipenser nudiventris
Ingredients: Sturgeon eggs, salt, preservative E285
Allergens: Fish
Average Nutritional Values per 100 g
Energy Value: 1127 kJ
Fat: 18 g, of which Saturated Fatty Acids: 4.2 g
Carbohydrates: 1.1 g, of which Sugars: 0.7 g
Proteins: 26 g
Salt: 3.3 g
Storage Temperature: 0 °C to 4 °C
Origin: Farmed in Iran and Madagascar
Scientific Name: Acipenser nudiventris
Ingredients: Sturgeon eggs, salt, preservative E285
Allergens: Fish
Average Nutritional Values per 100 g
Energy Value: 1127 kJ
Fat: 18 g, of which Saturated Fatty Acids: 4.2 g
Carbohydrates: 1.1 g, of which Sugars: 0.7 g
Proteins: 26 g
Salt: 3.3 g
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