Fluffy Omelette with Bottarga

Preparation: 5 minutes
Cooking time: 5 minutes
Total time: 10 minutes

Ingredients (serves 2)

• 4 eggs
• 20 g butter
• 25 g bottarga
• Pepper
• Chives

Preparation

1. Beat the eggs without overmixing them to preserve a soft and fluffy texture.
2. Melt the butter in a frying pan.
3. Pour in the eggs and cook over low heat until you obtain a slightly runny omelette.
4. Add half of the grated bottarga off the heat.
5. Fold the omelette and finish with the remaining bottarga and chives.

Petrossian’s tip

Do not add salt to the mixture: bottarga naturally provides a beautiful depth of iodine-rich flavour.