Bottarga Butter

Preparation: 10 minutes
Resting time: 2 hours
Total time: 2 hrs 10 mins

Ingredients

• 100 g unsalted butter at room temperature
• 30 to 40 g bottarga
• The zest of half a lemon (optional)
• White pepper

Preparation

1. Finely grate the bottarga.
2. Mix it with the softened butter until you obtain a smooth and even mixture.
3. Add the lemon zest and a few twists of white pepper.
4. Shape into a log using cling film, then chill in the refrigerator for at least 2 hours until firm.

Tasting

This butter pairs perfectly with steamed potatoes, grilled fish, green vegetables or a slice of toasted country bread.