Recipes
 

Potatoes, Creamy Emulsion and Daurenki Caviar

Create an exceptional appetizer with delicious potato bites topped with Persicus caviar, served on a creamy emulsion.

45 min

Easy

4 pers.

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Roasted Baby Potatoes with Crème Fraîche and Daurenki® Caviar

Dazzle your guests with a festive appetizer recipe: roasted baby potatoes topped with rich raw thick crème fraîche and delicately enhanced with Daurenki® caviar, renowned for its large golden pearls.

35 min.

Easy

4 pers.

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Potatoes with Baeri Baïka® Caviar

Discover our delicious recipe for potatoes with Alverta caviar, including all ingredients and tips to make it easily.

1h15

Facile

4 pers.

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French truffle

Why is truffle so precious?

Tuber melanosporum (black truffle) or aestivum (white truffle) is a rare mushroom. It is typically harvested in Dordogne / Périgord, only from autumn to early spring. Its delicate hand-picking requires expertise, and truffle trees are not easy to find. Fresh truffles are selected based on strict criteria of scent and size.

All shapes and sizes of truffle

There are several varieties of truffles, with different shapes, colours, and smells. Black truffle is best known for its complex earthy character and woody aroma. Summer truffle, also known as white truffle, is acclaimed for its lighter taste and hazelnut notes. Easy to cook with, our truffles and truffle products will enhance your pasta dishes, risottos, sauces, appetizer toasts, creamy soups...