Spring ideas
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Black Truffle Cashew Nuts
Truffle Cashew Nuts (Tuber melanosporum, 1%)
Regular price £18.00 GBPSale price £18.00 GBPUnit price / per -
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Summer Truffle Tagliatelle
Summer Truffle Tagliatelle (Tuber aestivum vitt, 1%)
Regular price £16.00 GBPSale price £16.00 GBPUnit price / per -
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Cherry Vodka
The perfect blend of Petrossian vodka and cherry
Regular price £42.00 GBPSale price £42.00 GBPUnit price / per -
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Gravlax Sauce
A delicious condiment made with fresh herbs
Regular price £11.00 GBPSale price £11.00 GBPUnit price / per -
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Prestige Tarama Assortment Set
A refined assortment of taramas
Regular price £99.00 GBPSale price £99.00 GBPUnit price / per -
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Olive Oil & White Truffle
97.8% olive oil with 1% white truffle (Tuber magnatum pico) and flavouring
Regular price £30.00 GBPSale price £30.00 GBPUnit price / per -
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Crab Meat
Shelled meat to enhance your dishes
Regular price £42.00 GBPSale price £42.00 GBPUnit price / per -
Add to wishlist 0Regular price £23.00 GBPSale price £23.00 GBPUnit price / per
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Pistachios with Guérande Feur de sel
The pinch of salt that makes all the difference
Regular price £26.00 GBPSale price £26.00 GBPUnit price / per -
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Sold outPomegranate balsamic vinegar
Pomegranate balsamic vinegar
Regular price £19.00 GBPSale price £19.00 GBPUnit price / per -
Add to wishlist 0Regular price £36.00 GBPSale price £36.00 GBPUnit price / per
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Punjabi Pink Salt with Black Truffle
Tuber melanosporum 5%
Regular price £40.00 GBPSale price £40.00 GBPUnit price / per -
Our Recipe Ideas
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Add to wishlist 0Regular price £120.00 GBPSale price £120.00 GBPUnit price / per
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Sold outJajik® Salmon
A Petrossian innovation: a grated highly smoked salmon
Regular price £23.00 GBPSale price £23.00 GBPUnit price / per
Waffles with Caviar and Fish Roe
45 min
Easy
6 pers.
Gourmet Caviar Tartlets
1h
Easy
5 pers.
Scallop Carpaccio, Caviar and Lime Cream
45 min
Moyen
4 pers.
Breath in, breath out... The beautiful season is back. Use theseSpring ideasto cook easy, simple and tasty recipes. For a light Spring meal, we begin with an easy-to-make starter of smoked salmon slices and pickles, followed by a healthy main course of King crab and Armenian specialities and finish with a dessert of seasonal fruits served with the must-eat Petrossian chocolates.