Sisi Bagels, the art of the next-generation bagel
Born from a cosmopolitan culture and a deep love for the perfectly crafted bagel, SISI Bagels is part of this wave of contemporary establishments that reinvent the classics without betraying them. Here, the bagel is not merely a base: it is a living material, soft and structured, conceived like a small gourmet architecture. The dough is worked with precision, the toppings are generous yet balanced, and each recipe seeks that point of harmony between comfort food and culinary excellence. A signature that appears simple, yet is meticulously crafted down to the last detail.
A meeting between street food and maritime luxury
When the world of SISI Bagels crosses that of Petrossian, it is an elegant collision between two worlds that, at first glance, seemed destined never to meet: the urban spontaneity of the bagel and the timeless sophistication of exceptional products. And yet the evidence is undeniable. The bagel becomes a chic, almost couture playground where smoked salmon and caviar converse with creamy textures, fresh herbs and crunchy notes. A collaboration that does not seek to oppose codes, but to layer them like strata of flavour.
An ephemeral pop-up, two signature creations
From 11 to 13 June 2026, from 8:30am to 4pm, the Petrossian salons at 144 rue de l'Université will host this gourmet encounter for the duration of an exclusive pop-up. Three recipes will be on offer: the Salmon Bagel, with lemon-dill whipped cream cheese, smoked salmon, red onions, malossol cornichons and caper leaves — a fresh and structured composition; the Caviar Bagel, exclusive to the pop-up, combining hazelnut oil cream cheese, fresh chives, crumbled egg yolk, cucumber and crushed hazelnuts for a subtly refined play of textures; and finally the Egg & Cheese, the timeless and comforting version of the bagel in its most essential form.
Two creations, a classic and a shared idea: making the bagel a moment of relaxed luxury.
