There are bouquets that slowly fade on the living room table.
And then there are gifts that create a memory from the very first bite.
For Mother’s Day, the House of Petrossian turns a meal into a miniature celebration: a sea-inspired brunch, a refined aperitif, or a caviar tasting to be shared like a family secret.
For the gourmet mother: the iconic caviar gift box
When you want to make an elegant statement, it is hard to compete with a Petrossian caviar box.
The Caviar Trilogy lets you explore different textures and briny intensities. It is the perfect gift for a mother curious about fine gastronomic products, or simply to turn Mother’s Day Sunday into a suspended moment in time.
Petrossian presents its boxes as ready-to-share tasting experiences, often accompanied by blinis and elegant accessories.
For the brunch-loving mother: the legendary smoked salmon
Some mothers love long Sunday morning tables, steaming scrambled eggs, and toast that slowly turns crisp.
Hand-sliced smoked salmon is one of the House’s historic signatures. Paired with toasted country bread, fresh herbs, and a glass of champagne, it becomes a gift that is both chic and comforting.
For the gourmet mother: next-generation tarama
For a long time, tarama was limited to improvised aperitifs. Petrossian turns it into a world of refined indulgence.
Served with warm blinis or crisp vegetables, these taramas offer a festive moment without necessarily relying on a large gift box.
For the mother who loves spectacular gifts
Some gestures arrive like a gastronomic firework display.
This type of box literally turns Mother’s Day into an ambassador-style dinner. Ideal for large families, festive meals, or lovers of rare delicacies.
A simple idea that always works: create a Petrossian aperitif
You don’t need a monumental gift box to bring joy. A well-curated selection is often enough:
- iconic smoked salmon,
- original tarama,
- a few blinis,
- and a well-chilled bottle of champagne.
Sometimes, luxury lives in the ritual.