The Price of Caviar

Key Takeaways:

• Prices vary based on species rarity, egg quality, and origin.

• Expect between €2,000 and €12,000 per kilogram depending on chosen specifications.

• Beluga remains the most expensive, while Ossetra and Baeri are more affordable.

• The long, rigorous production and aging process justifies its luxury positioning.

• Pressed caviar or small tins allow you to discover this delicacy at a moderate price.

At Petrossian, we make it a point of honor to offer a selection of the world's finest caviars, while ensuring the protection of endangered species. Caviar is a premium product requiring a long, delicate production and aging process with high quality standards and strict regulations. Much like other exceptional goods such as Yubari melon, saffron, white truffle, Matsutake mushroom, Densuke watermelon, Criollo cocoa, or Wagyu beef, caviar is a rare and highly sought-after luxury item.

Why is caviar expensive?

Price of caviar per kilogram

The price of caviar per 100g varies depending on the species, but Petrossian caviars are priced competitively while guaranteeing incomparable quality. On average, the price of caviar falls between €2,000 and €12,000 per kilo, depending on product specifics.

Price of caviar by gram weight

Here are the prices of caviar by weight:
125 g: Approx. €290 to €1,650
50 g: Approx. €120 to €650
30 g: Approx. €70 to €400

The most expensive caviar in the world

Almas caviar, meaning "diamond" in Russian, is considered the world's most expensive caviar. Sourced from the albino Beluga sturgeon, it can reach staggering prices of up to €40,000 per kilo. Its rarity, unique color, and subtle taste make it an exceptional product of unmatched value.

Rarity
Caviar is a rare item, especially species like Beluga caviar, often compared to luxury goods such as Yubari melon or saffron. Indeed, the price of caviar is significantly higher than that of smoked salmon.

Quality
The quality of caviar eggs depends on several factors, including grain size, texture, and flavor, which influence the price.

Origin
Caviar coming from renowned regions, such as Russia, is often more costly.

Production and Farming Methods
Wild caviar is generally more expensive than farmed caviar, which accounts for about 80% of global production. Aquaculture helps meet growing demand while preserving endangered species.

Types of caviar and their average prices for 50 g

Beluga Caviar: €500
Ossetra Caviar: €150
Baeri Caviar: €150
Sevruga Caviar: €200
French Aquitaine Caviar: €150

Caviar Buying Guide

To choose the best caviar according to your budget and preferences, paying attention to quality labels and certifications is essential. Feel free to browse our pages dedicated to small caviar tins.

Caviar Offers and Promotions

Discover our special offers and promotions on caviar. We notably offer small tins of caviar, perfect for discovering our selections at affordable prices. The price of caviar varies considerably based on species, quality, and origin. At Petrossian, we are committed to providing the finest caviar at competitive prices. For more information on caviar promotions and our selections, feel free to subscribe to our newsletter and follow us on social media.

How much caviar should you choose as a gift?

Gifting caviar is an elegant way to introduce someone to an exceptional delicacy or to celebrate a special occasion. But how much should you choose to ensure it brings joy? The ideal size primarily depends on the profile of the recipient: a first discovery, a tasting for two, or a caviar enthusiast.

For a beginner: prioritize an introduction

When gifting caviar to someone who has never tasted it or wants to discover it, it is best to choose an introductory size. A 15 to 30-gram tin allows for a complete initial experience without requiring a large gathering.

For a gift intended for a single person, a small format offers an ideal introduction to caviar textures and aromas. For a couple or a tasting for two, a 30-gram tin allows each person to fully enjoy this first encounter with the product.

For two people who already appreciate caviar

If the recipient already knows caviar and enjoys tasting it, it is better to choose a more generous format. A 50-gram tin is an excellent choice for two people: it allows time to appreciate the nuances of the caviar, its texture, and its length on the palate.

This format is particularly suited for a dinner for two, a birthday, or a special occasion where caviar becomes the centerpiece of a gastronomic moment.

For a connoisseur: offer a true experience

For a seasoned lover of caviar, the selection matters just as much as the quantity. A connoisseur will generally appreciate a selection matching their tastes: grain delicacy, aromatic intensity, sturgeon species, or origin.

Formats from 100 to 125 grams are particularly suited for major occasions or shared tastings, creating a true experience around caviar. For a meal gathering several guests, larger tins can also be considered so that everyone can enjoy the tasting to the fullest.

How much to give based on the recipient's profile?

• First solo discovery: 15 to 30 g
• Discovery for two: approx. 30 g
• Caviar lovers for two: 50 g
• Connoisseurs or major occasions: 100 to 125 g and more

Beyond quantity, giving caviar means giving an experience. An appropriate size finds the right balance between discovery, generosity, and tasting pleasure, all while honoring the exceptional value of this delicacy.

Frequently Asked Questions (FAQ)