In no time at all, transform your Ossetra Tsar Impérial caviar into a festive appetizer.
Preparation: 10 minutes • Cooking: 10 minutes
Ingredients for around twenty bites
- 125 g Ossetra Tsar Impérial
- 1 burrata of approximately 200 g
- 50 g shelled hazelnuts
- 1 pack of Croustissian
Method
- Preheat the oven to 180°C (350°F).
- Meanwhile, break the Croustissian® crackers into 3 equal pieces.
- Toast the hazelnuts in the oven for 10 to 15 minutes at 180°C until golden brown. Let them cool slightly, then roughly chop them.
- Place a generous spoonful of burrata, a small spoonful of Ossetra Tsar Impérial® caviar and a few chopped hazelnuts on each piece of Croustissian®.
Which caviar for this recipe?
Our first choice was Ossetra Tsar Impérial® because of its firm yet melting texture and its subtle dried-fruit aromas, which pair perfectly with toasted hazelnuts. To vary the flavours, try the Royal version, which is richer and creamier, or Daurenki® Tsar Impérial® for a smooth and creamy sensation that complements the melting texture of this famous Italian cheese.
An extra idea?
The hazelnuts add a crunchy touch. You can replace them with other ingredients such as buckwheat or toasted almonds.
Photography: Aimery Chemin • Food styling: Coralie Ferreira