
Description
Smoked eel fillets are made from freshwater eels caught in France or Australia. These eels are then filleted and smoked over beech wood, giving them an incomparable flavor. Add them to a salad or enjoy with potatoes.
More informations
Storage temperature: 0 to 4 °C
Composition: Eel, salt
Allergens: Fish
Typical nutritional values for 100 g
Energetic value: 1231 kJ - 297 kcal
Fat: 25 g, of which Saturated fatty acids: 7 g
Carbohydrates: < 0.5 g, of which Sugars: < 0.5 g
Proteins: 18 g
Salt: 3.3 g
Conditioning: Gold plate in vacuum bag
Price per kilo : 250 CHF