Mantchouk - Recipe Book

The cuisine offered by the Petrossian family is above all a story of tradition. At Mantchouk (meaning "my little darling" in Armenian), you will find in the dishes the conviviality and warmth of large gatherings, family secrets passed down from generation to generation, as well as culinary influences from the Levant, the Mediterranean, and Eastern Europe. Herring rollmops, beuregs, pirojkis, borscht, koulibiak, moussaka, mantis, cabbage dolmas, vatrouchka, pakhlava, caramel and nut tart... Prepare the best of Armenian and Russian recipes in the purest tradition, always with a touch of originality and inventiveness. Mantchouk is a boutique restaurant and caterer located in the 17th arrondissement of Paris, founded by Mikaël Petrossian.