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Classic Tarama Assortment Set
The indispensable Petrossian taramas
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Whole semi-cooked goose foie gras with truffles
When the traditional includes the exceptional
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Tarama with Bottarga
The smoothness of the taramasalata mixed with the strong iodized flavour of bottarga
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Lobster Bisque
Our chicest can, made with lobster and langoustines
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Fig Confit with Armagnac
The essential accompaniment to foie gras
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Our Recipe Ideas
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White Horseradish
To give a strong and aromatic touch to your cooking
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Onion Confit with Honey and Spices
An exquisite pairing with foie gras
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Recipes
Waffles with Caviar and Fish Roe
For a gourmet and festive appetizer, make savory waffles and top them with caviar, fish roe, and cream. The richness of the waffles combined with the briny notes of the fish roe and the creaminess of the cream creates a deliciously indulgent mix that everyone will enjoy.
45 min
Easy
6 pers.
Gourmet Caviar Tartlets
Discover our fantastic recipe for gourmet caviar tartlets, enhanced with a hint of lemony flavor from Oxalis leaves…
1h
Easy
5 pers.
Scallop Carpaccio, Caviar and Lime Cream
Discover the easy and delicious recipe for scallop carpaccio with caviar and lime by Petrossian, and all the ingredients to elevate it…
45 min
Moyen
4 pers.