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IconicBlack Truffle Crisps
Tuber melanosporum 1%
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Web ExclusiveWild, Baltic Smoked Salmon
The unique Petrossian smoked salmon that's been made with the same recipe since 1930
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Sold outPistachios with Guérande Feur de sel
The pinch of salt that makes all the difference
Regular price CHF 26.00Sale price CHF 26.00Unit price / per -
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Black Truffle Almonds
Black Truffle Almonds (Tuber melanosporum, 1%)
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Whole lightly-cooked Goose Foie Gras
Purely traditional, lightly-cooked foie gras
Regular price From CHF 66.00Sale price From CHF 66.00Unit price / perAjouter au panier -
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Whole lightly-cooked Duck Foie Gras
Purely traditional, lightly-cooked foie gras
Regular price From CHF 55.00Sale price From CHF 55.00Unit price / perAjouter au panier -
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Recipes
Waffles with Caviar and Fish Roe
For a gourmet and festive appetizer, make savory waffles and top them with caviar, fish roe, and cream. The richness of the waffles combined with the briny notes of the fish roe and the creaminess of the cream creates a deliciously indulgent mix that everyone will enjoy.
45 min
Easy
6 pers.
Gourmet Caviar Tartlets
Discover our fantastic recipe for gourmet caviar tartlets, enhanced with a hint of lemony flavor from Oxalis leaves…
1h
Easy
5 pers.
Scallop Carpaccio, Caviar and Lime Cream
Discover the easy and delicious recipe for scallop carpaccio with caviar and lime by Petrossian, and all the ingredients to elevate it…
45 min
Moyen
4 pers.