Seafood Delicacies

Treat yourself to a taste journey between land and sea, rooted in authenticity.

Seafood Spreads

Make every bite a briny moment of pleasure.

King Crab

Our Petrossian Red King Crab is fished in the Russian waters of the Barents Sea, and Alaska. It's among the largest crab in the world.

Fish Roe

Fish roe is a House speciality. From great classics (salmon or trout roe) to exclusivities, discover our large assortment of fish roe available online.

Bottarga

Renowned for its iodine power, bottarga is a specialty of the Petrossian House. Prepared from salted and dried mullet roe, it is then matured according to a special process that makes it tender and soft.

Other Smoked Fish

Vous connaissez probablement déjà notre saumon fumé disponible à l'achat en ligne. D'autres poissons fumés sont préparés selon les mêmes méthodes de fumage ancestrales.
Welcome to our world of “Seafood Delicacies,” a carefully curated selection of fine, authentic products with marine flavors.
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Recipes

 

Potatoes, Creamy Emulsion and Persicus Caviar

Create an exceptional appetizer with delicious potato bites topped with Persicus caviar, served on a creamy emulsion.

45 min

Easy

4 pers.

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Roasted Baby Potatoes with Crème Fraîche and Daurenki® Caviar

Dazzle your guests with a festive appetizer recipe: roasted baby potatoes topped with rich raw thick crème fraîche and delicately enhanced with Daurenki® caviar, renowned for its large golden pearls.

35 min.

Easy

4 pers.

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Potatoes with Baeri Baïka® Caviar

Discover our delicious recipe for potatoes with Alverta caviar, including all ingredients and tips to make it easily.

1h15

Facile

4 pers.

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Frequently Asked Questions (FAQ)

Fine Seafood Grocery | Exceptional Products with Ocean Flavors

From caviar to artisanal rillettes, spreadable specialties, fish roe, seaweed, condiments, and other ocean treasures, each item has been selected for its quality, origin, and refined taste. Perfect for a gourmet aperitif, enhancing a dish, or offering as a gift, our seafood collection celebrates the best of the marine terroir, blending tradition and culinary innovation.