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An Armenian delight
Armenian aubergines are cooked with peppers, tomatoes, onions and garlic. This Armenian speciality makes a great accompaniment to grains and pulses or can be enjoyed simply on bread or toast. Armenian aubergines are perfect for adding a dash of sun and colour to your meals.
Shelf life: 6 months Storage temperature: room temperature Product in Armenia Composition: eggplant 51 %, tomato, pepper, sunflower oil, onion, salt, parsley, garlic Typical nutritional values for 100 g Energy value: 536 kJ - 130 kcal Fat: 12 g, of which Saturated fatty acids 1.2 g Carbohydrates: 1.1 g, of which Sugars: 1.1 g Proteins: 3.2 g Salt: 2.3 g Net weight: 450 g Packaging: capped glass jar