Description
The black truffle mustard is produced in France in the Luberon according to a recipe developed by Petrossian. It is very spicy and flavoured with 1.5% real black truffle Tuber melanosporum. Enjoy it with grilled meats, fish, roast chicken or fried potatoes.
More informations
Storage temperature: Room temperature
Composition: Mustard 89,8% (mustard seeds, water, wine vinegar, salt, sugar, sulfites, sodium acid) truffle-flavored sunflower oil, black truffles 3% (Tuber melanosporum, water, natural flavoring, salt)
Allergens: Mustard, sulphites
Average nutritional values per 100 g
Energy value: 995 kJ - 240 kcal
Fat: 19 g, of which Saturated fatty acids: 1.6 g
Carbohydrates: 8.5 g, of which Sugars: 4.6 g
Protein: 8.4 g
Salt: 4.97 g
Packaging: Glass jar
Net weight: 90 g
Price per kilo : 108 CHF
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