Format : 10 cl
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CHF 99.00
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CHF 99.00
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Description
20-year old balsamic vinegar: Discover the magic of a 20-year old balsamic vinegar. We recommend using it to brighten up cold meats, duck fillet, foie gras, salad or even scrambled eggs, in order to truly enjoy its unique flavour.
More informations
Legal sales name: Balsamic condiment, 20 years aged
Storage: up to 24 months before opening
Storage temperature: room temperature
Ingredients: cooked grape must, sulfites
Allergens: Sulfites
Average nutritional values per 100 g
Energy: 1092 kJ - 261 kcal
Fat: < 0.5 g, of which saturated fatty acids < 0.5 g
Carbohydrates: 60 g, of which sugars: 60 g
Protein: 1 g
Salt: 0.07 g
Packaging: glass bottle, plastic cap
Price per kilo: 990 CHF
Storage: up to 24 months before opening
Storage temperature: room temperature
Ingredients: cooked grape must, sulfites
Allergens: Sulfites
Average nutritional values per 100 g
Energy: 1092 kJ - 261 kcal
Fat: < 0.5 g, of which saturated fatty acids < 0.5 g
Carbohydrates: 60 g, of which sugars: 60 g
Protein: 1 g
Salt: 0.07 g
Packaging: glass bottle, plastic cap
Price per kilo: 990 CHF
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