Guacamole and Smoked Salmon Verrines

Preparation: 20 minutes • Cooking time: none

Ingredients for 4 people

• 2 ripe avocados
• 4 slices smoked salmon
• 1 lime
• ½ small red onion
• 1 small tomato
• A few sprigs of coriander
• 1 tablespoon olive oil
• A few drops of Tabasco, optional
• Salt
• Pepper

Preparation

For the guacamole

1. Halve the avocados, remove the stones, then scoop out the flesh with a spoon.
2. Roughly mash the avocados with a fork.
3. Add the juice of half a lime, the finely chopped red onion and the tomato cut into small dice.
4. Add the olive oil, a few coriander leaves and, if desired, a few drops of Tabasco.
5. Season with salt and pepper and mix gently.

For serving

1. Cut the smoked salmon into small strips.
2. Divide the guacamole between four verrines.
3. Add the smoked salmon strips on top.
4. Garnish with a few coriander leaves and a little lime zest.
5. Keep refrigerated until ready to serve.

Preparation tip

Prepare the guacamole shortly before serving to preserve its freshness and colour. To prevent it from oxidising, add enough lime juice and cover it directly on the surface with cling film until serving.