Preparation: 20 minutes • Cooking time: none
Ingredients for 4 people
- 2 fennel bulbs
- 200 g smoked salmon
- 1 green apple
- 1 lemon
- 3 tablespoons olive oil
- 1 teaspoon mild mustard
- A few sprigs of dill
- A few rocket leaves
- Salt
- Pepper
Preparation
For the salad
- Remove the outer leaves from the fennel bulbs, then slice them very finely using a mandoline or a sharp knife.
- Wash the apple and cut it into thin slices.
- Cut the smoked salmon into strips.
- Gently mix the fennel, apple, rocket and smoked salmon together.
For the dressing
- Squeeze the lemon.
- In a bowl, mix the lemon juice with the mustard.
- Gradually pour in the olive oil while whisking.
- Add the chopped dill, season lightly with salt and add pepper.
For serving
- Divide the salad between the plates.
- Drizzle with the dressing just before serving.
- Garnish with a few fennel fronds and some fresh dill.
- Serve well chilled.
Preparation tip
To keep the fennel crisp, slice it a few minutes before serving and keep it chilled. You can also prepare the dressing in advance and add it at the last moment.