Ilane Tinchant, the Iodine Precision of a Rising Star
Ilane Tinchant has established himself as one of the rising talents of the French gastronomic scene. Revealed to the general public through Top Chef 2025, he has since confirmed his ascent by earning one Michelin Star in the 2026 Michelin Guide for his restaurant L’Oursin.
His cuisine unfolds like a journey: Mediterranean, deeply rooted in the sea, and focused on the essentials. He works with ingredients with almost musical precision, seeking the perfect balance between intensity, freshness and depth. Between land and sea, technique and intuition, Ilane Tinchant has crafted a distinctive culinary identity, where every dish becomes a sensitive interpretation of nature.
An Exceptional Evening: Friday, September 4, 2026
On Friday, September 4, 2026, from 7:30 pm, the Petrossian Salons, located at 144 rue de l’Université, 75007 Paris, will become the intimate setting for a new edition of the Cercle d’Excellence.
In an elegant and intimate atmosphere, only 45 guests will have the privilege of experiencing this unique evening: a menu imagined by Ilane Tinchant, conceived as a composition in black & gold, where each course plays its own gastronomic note.
Menu
Amuse-bouche: XXXX
Starter: XXXX
Main Course: XXXX
Dessert: XXXX
A Four-Handed Experience Between Excellence and Emotion
This collaboration between Ilane Tinchant and the Cercle d’Excellence is the natural meeting point of two exceptional worlds. On one side, Petrossian, the historic House renowned for gastronomic refinement and exceptional caviar. On the other, a contemporary chef whose remarkable rise is driven by a sensitive and precise vision of cuisine.
Together, they have created an evening where gastronomy becomes an experience, and every moment is savoured like a rare note, suspended between heritage and modernity.